Product Description
Sugar is one of the main components of fruit juice beverage. The
process of sugar cane dissolved in water is called sugar dissolving
operation.
The syrup melting System generally contains sugar powder transportation, sugar powder dissolving, syrup sterilizing, syrup filtrating & cooling and syrup storage, etc.In some circumstances, it needs syrup desaeration.
The typical dissolving process is hot melting through 85℃ water, then to cool hot syrup step by step till the temp. below 40℃.
The syrup melting System generally contains sugar powder transportation, sugar powder dissolving, syrup sterilizing, syrup filtrating & cooling and syrup storage, etc.In some circumstances, it needs syrup desaeration.
The typical dissolving process is hot melting through 85℃ water, then to cool hot syrup step by step till the temp. below 40℃.
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